The entire content of this mail is from Shri V N Gopala Desikan's Srimad Bhagavad Gita, published by Vishishtadvaita Research Centre, Chennai and The Bhagavad Gita by Swami Chidbhavananda published by Ramakrishna Mission
The Three Kinds of Food 8-10
1 Gita Sloka Every Day - Chapter 17 - Shraddhatraya Vibhaga Yoga - Sloka 9
Sita Rama at Chitrakoot |
katu amla lavana ati ushna teekshna ruksha vidahinah I
Ahara rajasasya ishtah dukha shokha amaya pradah II sloka 9
कटु अम्ल लवण अति उष्ण तीक्ष्ण रुक्ष विदाहिनः I आहार राजस्य इष्टः दुख शोख आमय प्रदाः II श्लोक 9
The foods that are bitter, sour, saline, over hot, pungent, dry and burning are liked by rajasika and are productive of pain grief and disease.
There is a tingling and burning in the tongue; the eyes get bloodshot and tears trickle down profusely; thenostrils water copiously; the head reels; the stomach burns - these are the characteristics of the rajasika foods. They tell upon the duration of the life of the consumer; they are definitely injurious to spiritual practices.
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